I began my career as a writer. My first book was a culinary biography of Ernest Hemingway: The Hemingway Cookbook (now available in paperback on Amazon.com). Hemingway had a particular genius for using food and drink to convey a true sense of the world of his fiction to his readers.
I bring some sense of that desire to connect with one’s audience to Twice the Vice. I really love these chocolates, and I truly enjoy the wonderful reactions they evoke in others. I hope you’ll get some of that same pleasure, both in your own indulgence and in sharing them.
Twice the Vice brings together so many passions for me that it really is a pretty thorough expression of who I am. I hope you find flavors that add new dimensions to the liquors and cocktails you love, and hopefully pique your curiosity about new ones.